A quick guide on how to fry Indian Makarel.
Marinade pieces of 6 Indian Makarels with lemon jiuce, pinch of turmeric, paste of 8 garlic cloves, half spoon of salt and chilly powder as per taste for about 20 mins. Dip the pieces in 3-4 tbsp of Sooji (Bombay Rava) before placing on a skillet. Shallow fry until each sides of the fish turns brown.
Serve it with salad and choice of dips.
My first attempt to Fish Fry. Cut, marinade, fry. All of it. Damn! One needs balls to cut and clean an entire fish. Yucky job man! 😅 #indianmakarel #fishfry #machchi #maasli #fishdish #instafood #foodgasm #livetoeat #fishie #seafood #todaysspecial #bangdafry #foodphotography #indianfood #instapic #somethingsfishy #fishpics
I am not very fond of seafood. So I hadn’t bother to learn how to cook it all these years. Now that this thought bothers me, I have taken it seriously.
P.S. Whenever I decide to give up on sea food, this is the fish my parents get to chhoomantar away my thoughts!